Lemon Poppy Vinaigrette
The old fashioned lemon poppy dressing is new and improved with Coquelicot.
The old fashioned lemon poppy dressing is new and improved with Coquelicot.
Rated 4.2 stars by 5 readers
Condiment
yield 1 cup
The old fashioned lemon poppy dressing is new and improved with Coquelicot.
1 lemon, juiced and zested
½ c olive oil
2 Tbsp honey
¼ cup white wine vinegar
1 Tbsp Dijon mustard
1 tsp salt
2 Tbsp Coquelicot Spice Blend
Zest the lemon using a fine zester (i.e. Microplane).
Juice the lemon, removing any pits from the juice.
Measure the ingredients into a clean jar with a leakproof lid.
Shake to blend well.
Make sure the jar you use has a little extra room for shaking.
This vinaigrette can also be made by measuring the ingredients into a bowl and whisking to combine well.
Great as a vinaigrette for a basic salad.
Drizzle onto your warm plate of grilled
chicken, fish, or shrimp.
Questions? Contact helen@laboiteny.com
La Boite
New York, New York
info@laboiteny.com
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