The old fashioned lemon poppy dressing is new and improved with Coquelicot.

Coquelicot Vinaigrette

Name: Coquelicot Vinaigrette
Yield: yield
Ingredients: 1 lemon, juiced and zested; ½ c olive oil; 2 Tbsp honey; ¼ cup white wine vinegar; 1 Tbsp Dijon mustard; 1 tsp salt; 2 Tbsp Coquelicot Spice Blend

Rated 4 stars by 2 readers

Servings/Yield

yield 1 cup

Author:

Helen Park

The old fashioned lemon poppy dressing is new and improved with Coquelicot.

Ingredients

1 lemon, juiced and zested
½ c olive oil
2 Tbsp honey
¼ cup white wine vinegar
1 Tbsp Dijon mustard
1 tsp salt
2 Tbsp Coquelicot Spice Blend

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Directions

Zest the lemon using a zester (i.e. Microplane) then cut and squeeze out the juice, removing any pits.
Measure the ingredients in a clean jar with a leakproof lid.
Shake to blend well.

Recipe Note

This recipe can be made ahead and kept refrigerated

for about a month.

Make sure the jar you use has a little extra room for shaking.

This vinaigrette can also be made by measuring the ingredients into a bowl and whisking to combine well.

Usage Ideas

Great as a vinaigrette for a basic salad

Drizzle onto your warm plate of warm grilled

chicken, fish, or shrimp.

Corn-licot Salad

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Coquelicot Vinaigrette

Coquelicot Vinaigrette

Category

Servings/Yield

Author:

Ingredients

Directions

Recipe Note

Usage Ideas

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Coquelicot Vinaigrette

Category

Servings/Yield

Author:

Ingredients

Directions

Recipe Note

Usage Ideas

Related Products

Coquelicot N.24

Related Posts

Amba Crab Cake Sandwich

Amba Crab Cakes

Rose Gold

Popular Products

Smoked Salt N.8

Luberon N.4

Ararat N.35

Amber N.2

Marrakesh N.6

Sign up for our daily recipes