Lemon Poppy Vinaigrette

The old fashioned lemon poppy dressing is new and improved with Coquelicot.

Author

Helen Park

Servings

yield 1 cup

Category

Condiment

Ingredients

• 1 lemon, juiced and zested
• ½ c olive oil
• 2 Tbsp honey
• ¼ cup white wine vinegar
• 1 Tbsp Dijon mustard
• 1 tsp salt
• 2 Tbsp Coquelicot Spice Blend

Directions

1. Zest the lemon using a fine zester (i.e. Microplane).
2. Juice the lemon, removing any pits from the juice.
3. Measure the ingredients into a clean jar with a leakproof lid.
4. Shake to blend well.