The old fashioned lemon poppy dressing is new and improved with Coquelicot.

 

Lemon Poppy Vinaigrette

Helen Park

Servings/Yield

yield 1 cup

Category

Condiment

The old fashioned lemon poppy dressing is new and improved with Coquelicot.

Lemon Poppy Vinaigrette

Ingredients

  • 1 lemon, juiced and zested

  • ½ c olive oil

  • 2 Tbsp honey

  • ¼ cup white wine vinegar

  • 1 Tbsp Dijon mustard

  • 1 tsp salt

  • 2 Tbsp Coquelicot Spice Blend

Directions

  1. Zest the lemon using a fine zester (i.e. Microplane).

  2. Juice the lemon, removing any pits from the juice.

  3. Measure the ingredients into a clean jar with a leakproof lid.

  4. Shake to blend well.

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