Recipe Note

Variations and Ideas

The amba aioli can also be a great base for lemon black pepper aioli by adding some freshly ground Tellicherry black pepper or Pierre Poivre.

Usage Ideas

This recipe can be made ahead and kept refrigerated up to 1 month.

The thick sauce can be served on the side as a dip for vegetables, chilled seafood, or roasted chicken.

Amba Crab Cake

Amba Crab Cake Sandwich

Questions? Contact helen@laboiteny.com