Name: Amba Aioli
Yield: Yield 1cup
Ingredients: ½ tsp Amba spice blend; ¾ cup mayonnaise (160g); 1 Tbsp Dijon mustard (18g); ¼ tsp salt; 2 tsp lemon juice (10g); 1 tsp sugar (6g); 1 Tbsp olive oil(14g); ½ tsp granulated garlic; ¼ tsp Espelette chili, or to taste

A zesty aioli with pickled mango and espelette pepper, amba aioli is great as a condiment or ingredient.

Amba Aioli

Helen Park

Servings/Yield

Yield 1cup

Ingredients

½ tsp Amba spice blend
¾ cup mayonnaise (160g)
1 Tbsp Dijon mustard (18g)
¼ tsp salt
2 tsp lemon juice (10g)
1 tsp sugar (6g)
1 Tbsp olive oil(14g)
½ tsp granulated garlic
¼ tsp Espelette chili, or to taste

Directions

Add all ingredients to a bowl and mix until sugar is dissolved, and all ingredients are well incorporated.
Transfer to a clean container and store refrigerated.