Hi there, Shopify is currently not working, but don't worry, we can always be reached at info@laboiteny.com Just contact us there and we'll get back to you when things are up and running again.
Green olive and saffron make a great condiment supported by the green chili flavor of jalapeño peppers. Rounding out with olive oil and lemon zest, the gremolata works well on grilled vegetables, warm roasted dishes, and nutty sheep’s milk cheeses.
Green olive and saffron make a great condiment supported by the green chili flavor of jalapeño peppers. Rounding out with olive oil and lemon zest, the gremolata works well on grilled vegetables, warm roasted dishes, and nutty sheep’s milk cheeses.
Ingredients
2 Tbsp Escabeche blend
4 jalapeño peppers, cut into 1” pieces (seeds removed if you prefer the gremolata less spicy)
