Paprika Remoulade
This simple and delicious remoulade gets its flavor from Louisiansa-style hot sauce and loads of bright red paprika. When your spices are vibrant and fresh, even a simple preparation like this is packed with flavor.
- Author
- Christian Leue
- Servings
- Makes about 2/3 cup
- Category
Sauce
Ingredients
- 1/3 cup mayonnaise
- 1/4 cup labne, sour cream, or full-fat greek yogurt
- 2 tsp Dijon mustard
- 1 Tbsp dill pickle relish
- 1 tsp fresh lemon juice
- 1-2 tsp Louisiana style hot sauce (I usually use Crystal brand)
- 2 tsp paprika
Directions
- Thoroughly mix all of the remoulade ingredients together. Ideally do this an hour or two ahead of time so the flavors have all come together and the paprika can hydrate.
