Name: Paprika Remoulade
Yield: Makes about 2/3 cup
Ingredients: 1/3 cup mayonnaise; 1/4 cup labne, sour cream, or full-fat greek yogurt; 2 tsp Dijon mustard; 1 Tbsp dill pickle relish; 1 tsp fresh lemon juice; 1-2 tsp Louisiana style hot sauce (I usually use Crystal brand); 2 tsp paprika

This simple and delicious remoulade gets its flavor from Louisiansa-style hot sauce and loads of bright red paprika. When your spices are vibrant and fresh, even a simple preparation like this is packed with flavor.

Paprika Remoulade

Christian Leue

Servings/Yield

Makes about 2/3 cup

Ingredients

1/3 cup mayonnaise
1/4 cup labne, sour cream, or full-fat greek yogurt
2 tsp Dijon mustard
1 Tbsp dill pickle relish
1 tsp fresh lemon juice
1-2 tsp Louisiana style hot sauce (I usually use Crystal brand)
2 tsp paprika

Directions

Thoroughly mix all of the remoulade ingredients together. Ideally do this an hour or two ahead of time so the flavors have all come together and the paprika can hydrate.