Green Grape Jam

Sweet and sticky preserved whole grapes rounded out with Massalis need to make it onto your next salad or cheese board.

Author

Helen Park

Servings

Yield 1 ½ cups

Category

Condiment

Ingredients

• ¼ cup sugar
• 2 Tbsp water
• 2 cups green grapes, stemmed and washed
• 1 Tbsp lemon juice
• ½ tsp Massalis blend
• Pinch fine seal salt

Directions

1. In a small heavy bottom sauté pan, cook the sugar to an amber caramel.
2. Add the rest of the ingredients and bring back to boil.
3. Simmer for 20 minutes.
4. Remove from heat and store.