Golden Tahini Sauce

Bright golden color and creamy tahini texture with fresh lemon makes with sauce a great addition at any time of day. Drizzle it over your avocado toast, grilled vegetable salad, roasted fish or chicken and dip your snacks into it. Golden Tahini Sauce is your new sidekick.

Author

Helen Park

Servings

Yields 1 ½ cups

Category

Condiment

Ingredients

• 2 Tbsp tahini (30g)
• 2/3 cup water (150g)
• 1 large carrot, peeled and sliced into ½” pieces (100g)
• 1 clove of garlic (6g)
• ¼ cup lemon juice (56g)
• 1 Tbsp Bombay spice blend
• 1 tsp salt

Directions

1. In a small pot, bring the carrot pieces and enough water to cover them to a boil and reduce to a simmer for about 10 minutes, or until the carrots are tender.
2. Drain and set aside to cool.
3. Add all of the ingredients to a blender and blend until smooth and creamy.