
Pasha Pine Nut Oil
A recipe by our friend chef Paul Kahan using the Pasha spice blend.
A recipe by our friend chef Paul Kahan using the Pasha spice blend.
Condiment
Makes about 1 cup
Paul Kahan
A recipe by our friend chef Paul Kahan using the Pasha spice blend.
½ cup Pine Nuts
¼ cup Olive Oil
2 tablespoons Pasha spice blend
Salt
In a small saucepan combine the pine nuts and olive oil. Place over medium low heat and cook, stirring occasionally. While the pine nuts are cooking, add the pasha and a pinch of salt to the bottom of an additional small saucepan or heat safe bowl. Set up a strainer over top of the pot - this will be ready for when you need to strain the pine nuts.
Cook the pine nuts until they are golden brown and the oil starts to bubble - about 5 minutes. Continue cooking, stirring constantly, until the pine nuts are a rich brown color - but not black - another 3 to 4 minutes.
Immediately strain the pine nuts - the hot oil will sizzle a bit as it toasts the Pasha.
Reserve the cooked pine nuts on a small rimmed baking sheet or plate. Allow the oil and pine nuts to cool completely. Once cool, combine the pine nuts and pasha flavored olive oil and spoon over anything!
La Boite
New York, New York
info@laboiteny.com
*free shipping for $75+ applies to 48 contiguous US states only
*note* discounts do not combine within an order.
Enter your email to signup for our newsletter and get 10% off your first order. New subscriptions will kick off with our Spice Academy series to enhance your journey through the culinary world of spices. Welcome to the La Boîte Family!
© 2025, La Boîte