Building on the delicious chili crisp, this sauce adds even more flavor and depth (and addictiveness) as a dipping sauce or as a sauce to drizzle into soups, roasted meats, as a dipping sauce for hotpot, alongside a fresh plate of dumplings, with sunny side eggs…it’s one of my go-to’s at home.

Chili Garlic Sauce

Name: Chili Garlic Sauce
Yield: 2-4
Ingredients: ½ cup Chili Crisp; ¼ cup soy sauce or gluten free tamari; 2 Tbsp sugar; 2 Tbsp white vinegar; ¼ cup finely sliced scallion

Rated 2.0 stars by 1 readers

Servings/Yield

2-4

Author:

Helen Park

Building on the delicious chili crisp, this sauce adds even more flavor and depth (and addictiveness) as a dipping sauce or as a sauce to drizzle into soups, roasted meats, as a dipping sauce for hotpot, alongside a fresh plate of dumplings, with sunny side eggs…it’s one of my go-to’s at home.