Chili Garlic Sauce
Helen Park
2-4
Condiment
Building on the delicious chili crisp, this sauce adds even more flavor and depth (and addictiveness) as a dipping sauce or as a sauce to drizzle into soups, roasted meats, as a dipping sauce for hotpot, alongside a fresh plate of dumplings, with sunny side eggs…it’s one of my go-to’s at home.

Ingredients
½ cup Chili Crisp
¼ cup soy sauce or gluten free tamari
2 Tbsp sugar
2 Tbsp white vinegar
¼ cup finely sliced scallion
Directions
Measure the ingredients into a small bowl and mix to dissolve sugar and combine well.


