Building on the delicious chili crisp, this sauce adds even more flavor and depth (and addictiveness) as a dipping sauce or as a sauce to drizzle into soups, roasted meats, as a dipping sauce for hotpot, alongside a fresh plate of dumplings, with sunny side eggs…it’s one of my go-to’s at home.
Condiment
2-4
Helen Park
Building on the delicious chili crisp, this sauce adds even more flavor and depth (and addictiveness) as a dipping sauce or as a sauce to drizzle into soups, roasted meats, as a dipping sauce for hotpot, alongside a fresh plate of dumplings, with sunny side eggs…it’s one of my go-to’s at home.
½ cup Chili Crisp
¼ cup soy sauce or gluten free tamari
2 Tbsp sugar
2 Tbsp white vinegar
¼ cup finely sliced scallion
Measure the ingredients into a small bowl and mix to dissolve sugar and combine well.
This recipe can be made ahead and kept refrigerated
for about a month.
Questions? Contact helen@laboiteny.com
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724 11th Avenue
New York, NY 10019
212.247.4407
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Mon - Fri 10am - 4pm
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