Chili Garlic Sauce

Building on the delicious chili crisp, this sauce adds even more flavor and depth (and addictiveness) as a dipping sauce or as a sauce to drizzle into soups, roasted meats, as a dipping sauce for hotpot, alongside a fresh plate of dumplings, with sunny side eggs…it’s one of my go-to’s at home.

Author

Helen Park

Servings

2-4

Category

Condiment

Ingredients

• ½ cup Chili Crisp
• ¼ cup soy sauce or gluten free tamari
• 2 Tbsp sugar
• 2 Tbsp white vinegar
• ¼ cup finely sliced scallion

Directions

1. Measure the ingredients into a small bowl and mix to dissolve sugar and combine well.