Building on the delicious chili crisp, this sauce adds even more flavor and depth (and addictiveness) as a dipping sauce or as a sauce to drizzle into soups, roasted meats, as a dipping sauce for hotpot, alongside a fresh plate of dumplings, with sunny side eggs…it’s one of my go-to’s at home.
Chili Garlic Sauce
Rated 3.3 stars by 3 readers
Category
Condiment
Author
Helen Park
Servings/Yield
2-4
Building on the delicious chili crisp, this sauce adds even more flavor and depth (and addictiveness) as a dipping sauce or as a sauce to drizzle into soups, roasted meats, as a dipping sauce for hotpot, alongside a fresh plate of dumplings, with sunny side eggs…it’s one of my go-to’s at home.

Ingredients
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½ cup Chili Crisp
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¼ cup soy sauce or gluten free tamari
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2 Tbsp sugar
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2 Tbsp white vinegar
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¼ cup finely sliced scallion
Directions
Measure the ingredients into a small bowl and mix to dissolve sugar and combine well.
Recipe Note
Recipe Notes
This recipe can be made ahead and kept refrigerated
for about a month.
Questions? Contact helen@laboiteny.com