Name: Roasted Pepper Harissa
Yield: 1
Ingredients: 1 cup roasted red pepper; 1 Tbsp Izak; 1 Tbsp Aleppo (or more if you want it spicier); ½ cup olive oil; ½ tsp fine sea salt

The hot chili pepper paste from North Africa gets a fresh pepper take with roasted red pepper blended with our dried chilis and spices. The dried chili brings warm depth to the bright, fresh bell pepper. Use it as a dip, a spread, or add some to a braise or sauce for a little lift and heat.