Roasted Pepper Harissa

Author

Helen Park

Servings

1 ¼ cup

Category

Condiment

Ingredients

• 1 cup roasted red pepper
• 1 Tbsp Izak
• 1 Tbsp Aleppo (or more if you want it spicier)
• ½ cup olive oil
• ½ tsp fine sea salt

Directions

1. In a blender or food processor, blend the ingredients until smooth and store refrigerated.