The hot chili pepper paste from North Africa gets a fresh pepper take with roasted red pepper blended with our dried chilis and spices. The dried chili brings warm depth to the bright, fresh bell pepper. Use it as a dip, a spread, or add some to a braise or sauce for a little lift and heat.
In a blender or food processor, blend the ingredients until smooth and store refrigerated.
Recipe Notes
For best results, let the roasted Roasted Pepper Harissa rest overnight to give the chilis a chance to fully bloom with flavor.
For more on salatim, check out the full blog on what else you need for a full salatim spread.
Questions? Contact helen@laboiteny.com
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