I love sesame in all of its forms and this dressing is a home staple for me.  I use it as a dipping sauce, a sauce to slather onto roasted sweet potatoes, or as a dressing drizzled over more nutty things like an arugula salad with fresh vegetables (and maybe more toasted sesame seeds).

Sesame Dressing

Helen Park
Servings/Yield

2 cups

Category

Condiment

I love sesame in all of its forms and this dressing is a home staple for me. I use it as a dipping sauce, a sauce to slather onto roasted sweet potatoes, or as a dressing drizzled over more nutty things like an arugula salad with fresh vegetables (and maybe more toasted sesame seeds).

Ingredients

  • ½ cup tahina
  • 2 Tbsp gluten free tamari
  • ¼ cup Mirin (Sake or Xiaoxing wine also work or more water)
  • 2 Tbsp sugar
  • 2 Tbsp miso
  • ½ tsp salt
  • 2 Tbsp sesame seeds, toasted
  • 2 Tbsp white vinegar
  • ½ cup water

Directions

  1. Measure the ingredients into a bowl and whisk until smooth.
  2. Serve immediately or store refrigerated.

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