Sesame Dressing

I love sesame in all of its forms and this dressing is a home staple for me. I use it as a dipping sauce, a sauce to slather onto roasted sweet potatoes, or as a dressing drizzled over more nutty things like an arugula salad with fresh vegetables (and maybe more toasted sesame seeds).

Author

Helen Park

Servings

2 cups

Category

Condiment

Ingredients

• ½ cup tahina
• 2 Tbsp gluten free tamari
• ¼ cup Mirin (Sake or Xiaoxing wine also work or more water)
• 2 Tbsp sugar
• 2 Tbsp miso
• ½ tsp salt
• 2 Tbsp sesame seeds, toasted
• 2 Tbsp white vinegar
• ½ cup water

Directions

1. Measure the ingredients into a bowl and whisk until smooth.
2. Serve immediately or store refrigerated.