This is one of my favorite quick recipes to make for a side dish or appetizer. It can be made in advance and reheated before serving. You can sprinkle some grated cheese on top of the potatoes once they come out of the oven for even more flavor.

Shabazi Potato Wedges with Harissa Aioli

Name: Shabazi Potato Wedges with Harissa Aioli
Yield: 4
Ingredients: 2 medium Yukon Gold potatoes, washed and cut into wedges; Olive oil; Shabazi N38; Salt; 1/2 cup mayonnaise; Juice of 1/2 lemon; 1 Tbsp Izak N37

Rated 3.9 stars by 15 readers

Servings/Yield

Author:

Lior Lev Sercarz

Image of Shabazi Potato Wedges with Harissa Aioli

Ingredients

2 medium Yukon Gold potatoes, washed and cut into wedges
Olive oil
Shabazi N38
Salt
1/2 cup mayonnaise
Juice of 1/2 lemon
1 Tbsp Izak N37

View Cart (0) Checkout

Directions

Preheat your oven to 375 degrees.
Toss the potato wedges with olive oil, Shabazi, and salt and spread on a roasting pan.
Bake for about 30 minutes, or until tender inside and crisp and golden outside.
Meanwhile, whisk the mayonnaise together with the lemon juice, Izak, and salt to taste.
Serve the potatoes warm with the aioli on the side.