If you love brown butter, you're going to double-love double brown butter. Use it to enrich your favorite tomato sauce with nutty flavor, mix it into cookie dough in place of butter, or simply slather it on to a slice of sourdough toast. While the butter is warm try stirring in your favorite blends to have your own special spiced double brown butter. Make sure to start with great butter, the better the ingredients the better the outcome.
In a heavy bottom pot over medium high heat, melt the butter until it becomes completely foamy.
Add the cream and salt and continue cooking until the cream breaks. Stir and scrape the pot occasionally to make sure the browned bits say in the sauce and not stuck to the pot.
Once the cream breaks, continue cooking until the browned bits turn a walnut brown.
Carefully remove from heat to a bowl or heat proof container to cool completely.
As the butter cools, stir it occasionally, until fully cooled, to suspend the browned bits in the butter for even distribution.
Recipe Note
Recipe Notes
To infuse the brown butter with more flavor, add a tablespoon of spice blend for each cup of double brown butter. Baharat and Bombay are great ones to try as they works well for both sweet and savory dishes.
