This version of the classic French 75 cocktail (Soixante Quinze is French for seventy-five), uses simple syrup infused with our Mishmish N.33 blend. The honey and saffron in the blend add a rich and decadent edge to this refreshing and bright cocktail.

Soixante Quinze (French 75)

Christian Leue
Servings/Yield

2

Category

Cocktail

Ingredients

    Mishmish Syrup

    • 1/2 cup water
    • 1/2 cup granulated sugar
    • 1/4 cup honey
    • 2 Tbsp Mishmish N.33

    Cocktail

    • 2 1/2 ounces cognac
    • 4 tsp fresh-squeezed lemon juice
    • 2 tsp Mishmish N.33 syrup
    • Lemon twist garnish (2 pieces)
    • Chilled champagne

    Directions

      For the Mishmish Syrup

      1. Heat the water, Mishmish N.33, honey, and sugar in a small saucepan over medium heat for 10 minutes, fine strain, cool, and bottle. Keeps, refrigerated, for up to 1 month.

      For the Cocktail

      1. Shake cognac, lemon and syrup with ice until cold, then strain into two chilled champagne flutes.
      2. Top with champagne (3 to 4 ounces each), stir gently, and garnish with lemon twist.

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