Soixante Quinze (French 75)
Christian Leue
2
Cocktail

Ingredients
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1/2 cup water
1/2 cup granulated sugar
1/4 cup honey
2 Tbsp Mishmish N.33
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2 1/2 ounces cognac
4 tsp fresh-squeezed lemon juice
2 tsp Mishmish N.33 syrup
Lemon twist garnish (2 pieces)
Chilled champagne
Directions
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Heat the water, Mishmish N.33, honey, and sugar in a small saucepan over medium heat for 10 minutes, fine strain, cool, and bottle. Keeps, refrigerated, for up to 1 month.
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Shake cognac, lemon and syrup with ice until cold, then strain into two chilled champagne flutes.
Top with champagne (3 to 4 ounces each), stir gently, and garnish with lemon twist.
