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This name means smoke in Japanese, and is a very simple cocktail. Dark honey, bitters, scotch, and a grain of Smoked Salt N8. It's perfect for a co...
Who doesn't love a lassi (pronounced luh-see by the way). Mangoes are in season and plentiful right now, so I usually have some ripening on my coun...
As the weather gets warmer frozen drinks get more and more appealing. Add the tart and floral flavor of hibiscus and the color and taste get more a...
A mule is half horse and half donkey. This cocktail, made with mezcal, is a hybrid as well, namely between a Moscow Mule and a Paloma, a bit of a r...
A spicy spin on a classic, and a silly equestrian joke, this cocktail is made with our smoked cinnamon maple syrup, fiery 100-proof bourbon, and a ...
Slings are one of the older types of mixed drinks, pre-dating even the word cocktail. This one uses a syrup made with our Noga N17 blend to add bri...
A simple twist on a classic Old Fashioned, using date syrup in the place of sugar and our golden-yellow Mishmish N33 blend instead of cocktail bitt...
This loaded and lightly smoky bloody mary gets much of its flavor from one of our favorite hot sauces, Primonition, made with our spices. The garni...
This version of the classic French 75 cocktail (Soixante Quinze is French for seventy-five), uses simple syrup infused with our Mishmish N.33 blend...
Güero is, basically, a torta shop that also has a full cocktail bar featuring a selection of mezcals and tequilas. You’ll find nonalcoholic beverag...
Former Bonnie bar director Mike Di Tota’s wife, Chelsea, doesn’t drink, and this was her favorite cocktail on his menu. When I met her at the bar t...
This fresh take on a classic uses gin and genshu sake (a higher proof variant with lots of flavor), both from Akashi city in Hyogo, Japan. Vermouth...
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