A simple twist on a classic Old Fashioned, using date syrup in the place of sugar and our golden-yellow Mishmish N33 blend instead of cocktail bitters.

Recipe inspiration by Elad Zvi of Broken Shaker.

Gold Fashioned

Author
Christian Leue, inspired by Elad Zvi
Servings
1
Category
Cocktail

Ingredients

  • 2 ounces of rye or bourbon whiskey*
  • 1-3 tsp silan (depending on how sweet you like it)
  • big pinch of Mishmish N33
  • Strip of lemon zest

Directions

  1. Add the silan and mishmish to a rocks glass and stir well to combine.
  2. Add a large ice cube or fill with smaller ones, add the whiskey, and stir gently until cold. Garnish with the lemon zest.

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