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A simple twist on a classic Old Fashioned, using date syrup in the place of sugar and our golden-yellow Mishmish N33 blend instead of cocktail bitters.
Recipe inspiration by Elad Zvi of Broken Shaker.
Christian Leue, inspired by Elad Zvi
2 ounces of rye or bourbon whiskey
2-3 tsp silan
big pinch on Mishmish N33
Add the silan and mishmish to a rocks glass and stir to combine
Add a large ice cube or fill with smaller ones, add the whiskey, and stir gently until cold.
• Feel free to sub with a liquor of your choice! Rum or gin both work. You can also make a collins by adding a bit of lemon juice and seltzer.
• You can add a Mishmish rim (as pictured) to the glass for extra flavor, just coat the edge of the glass in a bit of silan, then with some Mishmish.
Photo © Christian Leue