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1 cup mineral or filtered tap water
1 cup raw sugar
2 Tbsp Noga N17
Optional but recommended, 4 thin slices of fresh ginger
1/2 ounce fresh lime juice
1/2 ounce noga syrup
1 1/2 ounces unaged rhum agricole
Angostura bitters
3-4 ounces of ginger beer or seltzer
Lime wheel and aleppo pepper for garnish
To prepare the syrup: In a small saucepan bring one cup of water to a boil and then drop to a simmer, add the sugar, Noga, and ginger (if using) and stir well. Simmer for 15 minutes, then strain through a coffee filter and store in a clean bottle. Allow to cool, then store in the refrigerator for up to a month.
For the cocktail: In a collins glass combine the lime juice, syrup, and rhum and stir well. Fill with ice cubes, then ginger beer or seltzer, and add a couple dashes of angostura. Stir gently with a straw and garnish with a lime wheel dipped in Aleppo pepper.
Cocktails:
Other ways to use the noga syrup:
Food images and recipe © Christian Leue.
Questions? Contact christian@laboiteny.com
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