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Putting diced chicken thighs into the pot with vegetables turns this into a satisfying chicken soup that is so quick to make, you can easily toss ...
Moroccan style, tagine-ish chicken dishes are some of my favorites. The tender, spiced chicken with braised olives, lemons, and tender potatoes to...
Hot pot is fun and delicious. I love the versatility of the broth, the array of vegetables, the paper-thin variety of proteins, extras like wide no...
There could never be enough chicken recipes. I know I've said it before but roasted chicken is a staple at our table. Pasha has a well-rounded bl...
Simply simmering a spice blend into store-bought chicken broth instantly turns it into a deeply flavorful soup. A mix of canned white beans and shr...
Za’atar refers to both the dried leaves of the za’atar plant as well as a blend made with those leaves, sumac, and sesame seeds. Here I start with ...
The sheet pan dinner is an easy set it and forget it meal with minimal cleanup and maximum delicious results.
Creamy coconut milk gives this soup a luxurious richness, and fish sauce adds a savory depth. A Southeast Asian–inspired blend of cilantro, lemongr...
Cassoulet is a humble dish full of rich preserved meats and creamy Tarbais beans. Of the different versions I’ve made, this is probably my favorit...
Coq au Vin is a great way to enjoy a warming dish. I have made it in some intense restaurants that finished with pigs blood, fresh pasta or silky...
Inspired by the classic Hachis Parmentier, Turkey Parmentier can help you bring new life to Thanksgiving leftovers or just warm the Pot Pie place i...
Whether you cooked some turkey breast (Thanksgiving or just any time) or have some cold cuts, this is a quick great salad. Feel free to improvise ...
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