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Simple to execute but complex in flavor, with almost all the crispy goodness of frying thanks to mayonnaise (which subs in for the oil and eggs, an...
Our Mousa blend perfumes and flavors every inch of your Thanksgiving turkey, simply roasted with a few aromatics. Your way to take turkey to new sp...
This is something I find myself making once ever few weeks. It's quick, easy, and usually helps me clear out some vegetable, meat, or cheese odds-a...
The marinade uses our Noga N17 blend, and a few tricks, to make simple and delicious grilled chicken. The sauce is a combination of things you may ...
This recipe is a great way to use some overripe fruit and that half bottle of red wine you did not finish and just stayed on your counter for a fe...
My friend Asya Ghafarshad’s parents immigrated to the US from Afghanistan in the 1960s. Asya was born in the US and her mom tells her stories of gr...
A few years back we created this great blend with our friends at Ruinart champagne to pair with their Rose. Here we use it on a simple roasted chic...
This is a decadent and perfumed dish that demonstrates how spices can transform simple ingredients. Chicken, rice, and onions are rendered luxuriou...
Eating a teriyaki burger is one of my favorite childhood memories. Since I was little, my go-to for a burger was a chain restaurant called MOS Burg...
Making a masala (a blend of Indian spices that varies from town to town and kitchen to kitchen), lets you add great flavor to a dish you might alre...
This roast chicken is easy as can be. Za'atar and honey gives a great texture and flavor to the skin, and the garlic and lemon perfume the meat.
I love chicken wings but don’t always have time or the desire to deep fry them. This simple recipe is easy to make in the oven or on the grill, an...
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