Name: Pasha Roasted Chicken
Yield: 4
Ingredients: 8 chicken thighs (bone in and skin on) or 4 leg quarters separated; 2 fuji apples, cut in 6 wedges, cores removed; 2 onions, cut in 6 wedges; 4 carrots, peeled and cut into 1" pieces; 2 Tbsp Pasha spice; 1/4 cup silan; Salt; Olive oil

There could never be enough chicken recipes. I know I've said it before but roasted chicken is a staple at our table. Pasha has a well-rounded blend of Urfa, sumac, and oregano.

Pasha Roasted Chicken

Lior Lev Sercarz

Servings/Yield

Ingredients

8 chicken thighs (bone in and skin on) or 4 leg quarters separated
2 fuji apples, cut in 6 wedges, cores removed
2 onions, cut in 6 wedges
4 carrots, peeled and cut into 1" pieces
2 Tbsp Pasha spice
1/4 cup silan
Salt
Olive oil

Directions

Preheat the oven to 400°F.
Season the chicken, vegetables, and apple with Pasha, silan, salt, and olive oil to coat and place it in a roasting pan or baking tray.
Roast for 35-45 minutes, or until the chicken and vegetables are tender.
If you are looking for a crispy skin place the pan under the broiler for 3 to 4 minutes for an extra char and crunch.

Enjoy.