Inspired by the classic Hachis Parmentier, Turkey Parmentier can help you bring new life to Thanksgiving leftovers or just warm the Pot Pie place in your heart.

 

Turkey Parmentier

Helen Park

Servings/Yield

6

Cuisine

American

Category

Main Course

Turkey Parmentier

Ingredients

  • 3 cups cooked turkey, diced

  • 3 cups roasted vegetables, cut into bite-sized pieces

  • 1 cup gravy or stock

  • 3 cups mashed potatoes

  • Oil or nonstick spray to grease the baking dish

Directions

  1. Preheat the oven to 400°F and prepare a greased baking dish.

  2. In a large bowl, mix the turkey, vegetables, and gravy together to combine well.

  3. Place the mixture evenly into the bottom of the baking dish.

  4. Spread the mashed potatoes on top.


  5. Baked until golden brown and heated through.

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