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3 cups cooked turkey, diced
3 cups roasted vegetables, cut into bite-sized pieces
1 cup gravy or stock
3 cups mashed potatoes
Oil or nonstick spray to grease the baking dish
Preheat the oven to 400°F and prepare a greased baking dish.
In a large bowl, mix the turkey, vegetables, and gravy together to combine well.
Place the mixture evenly into the bottom of the baking dish.
Spread the mashed potatoes on top.
Baked until golden brown and heated through.
The recipe can be made with any leftover roasted meat or stew.
The roasted vegetables can be what you have on hand or a classic blend of cooked onion, carrot, celery, and peas.
Here are some roasted turkey recipes to get you started.