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Leftover chicken turns into tacos with a Middle Eastern twist when the traditional condiments are swapped for hummus and a refreshing red onion, sesame, and mint topping.
4 to 6
Lior Lev Sercarz, from "Mastering Spice" by Lior Lev Sercarz
Toss the onion with mint, lemon juice, olive oil, and sesame seeds. Season to taste with salt.
Warm the tortillas. Spread 1 tablespoon of hummus on each tortilla. Top with chicken, drizzle on tahini (about 2 tablespoons each), and spoon on the salsa.