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Honey and fruit, plus the Tangier blend, make for delicious roasted chicken.
My wife and I started making this dish years ago, and it's always a crowd pleaser. The acidity of the tomatillos and sour cream work beautifully t...
I had some Swiss chard that looked great, and decided to use it instead of phyllo to make this great chicken and rice pie. It's an excellent way to...
The first time I had this dish was in a restaurant in Clifton, New Jersey. My wife and I were on our way to see her mom in Pennsylvania and we stu...
Fried chicken in Japan is called karaage (ka-ra-ah-geh), and can be found everywhere, from roadside izakaya, to convenience stores, to Friday dinn...
This time of year I look for excuses to turn on the oven and enjoy a warmer kitchen in the evenings. This dish is one for busy nights where all I w...
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