Name: Mediterranean Lemon Whole Roasted Chicken
Yield: 2-3
Ingredients: 3–4-pound whole chicken; 2 Tbsp Mediterranean Lemon spice; 1 lemon; 2 onions; 2 shallots; 2 stalks celery; Kosher salt; Black pepper

Change your spices, change your dish. A classic roast chicken is enhanced and enlivened by my Mediterranean Lemon blend.

Mediterranean Lemon Whole Roasted Chicken

Rated 3.5 stars by 11 readers

Author

Amanda Freitag

Servings/Yield

2-3

Change your spices, change your dish. A classic roast chicken is enhanced and enlivened by my Mediterranean Lemon blend.

Image of Mediterranean Lemon Whole Roasted Chicken

Ingredients

3–4-pound whole chicken
2 Tbsp Mediterranean Lemon spice
1 lemon
2 onions
2 shallots
2 stalks celery
Kosher salt
Black pepper

View Cart (0) Checkout

Directions

Preheat oven to 425 degrees
Cut 1 onion, shallots, and celery medium dice, mix and place in the bottom of roasting pan for the chicken to cook on.
Cut lemon and the other onion into pieces small enough to fit into the chicken
Season the entire chicken generously with Mediterranean Lemon, salt, and black pepper (including the cavity)
Add the lemon and onion to the chicken and place it on top of the vegetables in the roasting pan
Roast for 1 hour
Allow to rest for 15 minutes, then carve and serve