Name: Rosemary and Lemon Roasted Chicken
Yield: 4
Ingredients: 6 chicken thighs (bone in and skin on); 1 lemon, cut in 6 wedges; 1 red onion, cut in 6 wedges; Ayala spice

There could never be enough chicken recipes. This might be one of the easiest ones to make and is so satisfying you will make it over and over again. The Ayala spice has both salt and pepper as well as garlic, which makes it a great all in one spice blend.

Rosemary and Lemon Roasted Chicken

Author

Lior Lev Sercarz

Servings/Yield

There could never be enough chicken recipes. This might be one of the easiest ones to make, but is so satisfying you will make it over and over again. The Ayala spice has both salt and pepper as well as garlic, which makes it a great all in one spice blend.

Image of Rosemary and Lemon Roasted Chicken

Ingredients

6 chicken thighs (bone in and skin on)
1 lemon, cut in 6 wedges
1 red onion, cut in 6 wedges
Ayala spice

View Cart (0) Checkout

Directions

Preheat the oven to 375 degrees.
Season the chicken with Ayala spice on both sides and place it in a roasting pan or baking tray.
Place the red onion and lemon wedges around and roast for about 35 to 45 minutes until the chicken is cooked.
If you are looking for a crispy skin place the pan under the broiler for 3 to 4 minutes for an extra char and crunch. Enjoy.

Recipe Note

Variations & Ideas:

- Add a layer of thinly sliced potatoes under the chicken for a one pan meal.

- Once the chicken has cooled down a bit, remove it from the bone and mix it with the diced crunchy skin to make perfect chicken tacos.

Questions? Contact helen@laboiteny.com

Related Products

Ayala

$16

a roast-ready rosemary blend

Back to blog

Cart

Our recommendations

Pierre Poivre

Za'atar

OMG

Shabazi

Cancale

Izak

Smoked Cinnamon

Aleppo Chili

Subtotal

Rosemary and Lemon Roasted Chicken

Rosemary and Lemon Roasted Chicken

Category

Author

Servings/Yield

Ingredients

Directions

Recipe Note

Variations & Ideas:

Related Products

Ayala

Ayala