This basic pickling method works for many vegetables. To make several jars of various kinds of pickles, mix a big batch of the liquid and pour it over each jar of your sliced and shredded vegetables. A variety of pickles and condiments is great to have on hand.
This basic pickling method works for many vegetables. To make several jars of various kinds of pickles, mix a big batch of the liquid and pour it over each jar of your sliced and shredded vegetables. A variety of pickles and condiments is great to have on hand.
Ingredients
3 cups thinly shredded red cabbage, cut into 1-2” pieces (300g)
.jpeg?width=750&auto_optimize=low)
