Pickled Red Cabbage

This basic pickling method works for many vegetables.  If you wanted to make several jars of various kinds of pickles, bake a big batch of the liquid and pour over each jar of your sliced and shredded vegetables and keep your fridge full of great options on hand.


Related Posts

Dali Seafood Boil

Dali spice blend makes this seafood boil taste like vacation in Spain.

Vegan Cheesecake

Lemon myrtle has such a light, fresh, sweet-astringency. The smell is incredible! I use it here to create a tasty and...

Amba Aioli

A zesty aioli with pickled mango and espelette pepper, amba aioli is great as a condiment or ingredient.