Stuffed Eggplant Moussaka

I have had many variations of Moussaka over the years, and I like a lot of them. After tasting so many, I realized that what I like is the eggplant, lamb, and tomato combination. This recipe is a simplified version without the bechamel sauce and complex layering but still results and in a great dish with many layers of flavors and a guaranteed crowd pleaser.

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