Sweet and smokey with the added depth of Harissa in the form of the Izak blend, Harissa Honey Baked Ham is an easy way to bring the holiday table together or any gathering of friends or family where a nice spread is in order. The ham is already cooked so you can focus on the flavoring and the sides.
Sweet and smokey with the added depth of Harissa in the form of the Izak blend, Harissa Honey Baked Ham is an easy way to bring the holiday table together or any gathering of friends or family where a nice spread is in order. The ham is already cooked so you can focus on the flavoring and the sides.
6 small Yukon gold potatoes, (about 2 pounds) cleaned and cut into ¼’s
Cover the ham and roasting pan with aluminum foil and roast for 1 hour.
Recipe Notes
To aid in easy cleanup, spray the inside of the roasting pan well with nonstick cooking spray.
According to the USDA, the ham should take 12-14 minutes per pound at 350°F in case your ham is bigger or smaller than the one we have here. The internal temperature should be 145°F.
Questions? Contact helen@laboiteny.com
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