Name: Sesame Noodle Salad
Yield: 6-8
Ingredients: 2 cups cooked broccoli (steamed or blanched); 1 cup cooked peas (defrosted frozen peas are ok too); 1 cup cucumber sliced ¼” and cut into quarters; ¼ cup thinly sliced scallion; ¼ toasted sesame seeds; 1 tsp fine sea salt; 1 pound fresh lo mein noodles, cooked to package directions (see Recipe Notes) and chilled in running water.; -; ½ cup tahini; 2 Tbsp soy sauce or gluten free tamari; ¼ cup mirin (or sake, or xiaoxing wine); 2 Tbsp sugar; 2 Tbsp miso; ½ tsp fine sea salt; 2 Tbsp toasted sesamed seeds; 2 Tbsp white vinegar; ½ cup water

Creamy, nutty, and full of vegetables this fresh noodle dish is great as a chilled main course or saucy side dish.

Sesame Noodle Salad

Author

Helen Park

Servings

6-8

Category

Side Dish

Main Course

Ingredients

2 cups cooked broccoli (steamed or blanched)
1 cup cooked peas (defrosted frozen peas are ok too)
1 cup cucumber sliced ¼” and cut into quarters
¼ cup thinly sliced scallion
¼ toasted sesame seeds
1 tsp fine sea salt
1 pound fresh lo mein noodles, cooked to package directions (see Recipe Notes) and chilled in running water.
-
½ cup tahini
2 Tbsp soy sauce or gluten free tamari
¼ cup mirin (or sake, or xiaoxing wine)
2 Tbsp sugar
2 Tbsp miso
½ tsp fine sea salt
2 Tbsp toasted sesamed seeds
2 Tbsp white vinegar
½ cup water

Directions

In a large mixing bowl, toss the noodles and vegetables with the sesame dressing and enjoy right away. Try to dress the noodles right before serving.
Enjoy!