• 2 cups cooked broccoli (steamed or blanched)
• 1 cup cooked peas (defrosted frozen peas are ok too)
• 1 cup cucumber sliced ¼” and cut into quarters
• ¼ cup thinly sliced scallion
• ¼ toasted sesame seeds
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• 1 tsp fine sea salt
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• 1 pound fresh lo mein noodles, cooked to package directions (see Recipe Notes) and chilled in running water.

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Sesame Dressing: whisk until smooth

• ½ cup tahini
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• 2 Tbsp soy sauce or gluten free tamari
• ¼ cup mirin (or sake, or xiaoxing wine)
• 2 Tbsp sugar
• 2 Tbsp miso
• ½ tsp fine sea salt
• 2 Tbsp toasted sesamed seeds
• 2 Tbsp white vinegar
• ½ cup water