Easy Ricotta Gnudi with Carrot

There are many ways to make ricotta gnudi.  Some of the great ones take a few days of draining, mixing, and setting before they reach the delicate balance or rich and fluffy success.  For delicate and creamy gnudi at home, a little preplanning and this easy recipe keeps them at your fingertips.  Just mix, shape onto trays, and freeze.  With a few minutes of gentle poaching, drizzle them with a quick sauce and fresh finishes to a enjoy a plate of elegant everyday dining. The recipe below is for four generous portions but the parts can be made ahead and finished 1 plate at a time (or two).

star

Related Posts

Crispy Cauliflower, Capers, and Almonds

The caramelized flavor of cauliflower is addicting. Paired with crispy, briny fried capers, fresh herbs, crunchy toas...

Garam Masala Salmon with Orange

My mom’s garam masala was one of my favorite things as a kid.  Now you can enjoy it too as part of the Spice Dabba set.

Seafood Boil

Dali spice blend makes this seafood boil taste like vacation in Spain.