Easy Ricotta Gnudi with Carrot

There are many ways to make ricotta gnudi.  Some of the great ones take a few days of draining, mixing, and setting before they reach the delicate balance or rich and fluffy success.  For delicate and creamy gnudi at home, a little preplanning and this easy recipe keeps them at your fingertips.  Just mix, shape onto trays, and freeze.  With a few minutes of gentle poaching, drizzle them with a quick sauce and fresh finishes to a enjoy a plate of elegant everyday dining. The recipe below is for four generous portions but the parts can be made ahead and finished 1 plate at a time (or two).


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