Caramelized Leek and Fennel Pasta with Tomato Chutney

Caramelized Leek and Fennel Pasta with Tomato Chutney

Our friend Kylie Perrotti from Tried and True recipes creates beautiful dishes that taste as great as they look.  A few great items from the pantry like Tomato and White Sultana Chutney and fennel pollen to finish make this pasta dish irresistible.
star

Related Posts

Carrot Ginger Soup

Carrot Ginger Soup

This version of carrot ginger soup gains complexity from our Mishmish blend.  The honey brings out the sweetness of c...
Corned Beef and Roasted Cabbage

Corned Beef and Roasted Cabbage

Homemade corned beef is so much better than the store-bought.  You get to choose the quality of meat and then it’s ju...
Honey Butter Shrimp

Honey Butter Shrimp

Shrimp is one of my go-to proteins at home.  It’s quick to cook and so versatile.  This honey butter shrimp is great ...