United StatesI use Ararat constantly…especiall for grilled chicken thighs and turkey and lamb burgers. It gives a subtle smokey flavor.
United Statesgreat addition to eggs, vegetables, fish, and pasta when you want a solid base note in flavor.
United States United StatesI ran out of this really quickly. Throw it on anything, put it in the oven and it's delicious every time.
United StatesI used the spice with the sweet potatoes and red onion dish. The spicy added an interesting component and made the dish very tasty.
