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Ararat N.35
Blending fenugreek leaves and seeds (which are bitter with a slight onion scent) with pimentón and chocolatey Urfa chile, mimics the smokiness of bastirma. Use to this seasoning blend to elevate fish, chicken, or even a Bloody Mary recipe.
Toss halved Brussels sprouts with olive oil and Ararat N.35. Roast until deeply browned for a smoky side dish.
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