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2 Tablespoons Mediterranean Lemon AF blend
2 tsp Jersey Italian AF blend
2 Tbsp extra virgin olive oil
1 Tbsp kosher salt, for seasoning steaks
By hand: In a large bowl, use a wooden spoon or rubber spatula to combine the softened butter, minced shallot and chopped parsley, mixing well until fully combined. Season with salt and pepper, add the panko, mix again and set aside.
OR
In a food processor, combine the shallots, parsley and softened butter in the bowl of the food processor and pulse, blending together. Scrape down the sides and the bottom to make sure it is thoroughly incorporated. Then add in the Japanese breadcrumb and salt and pepper and pulse 4-5 times to mix. Remove the butter and place in a bowl.
To make this dish gluten free, gluten free breadcrumbs can be used to substitute the breadcrumbs in the butter.
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