Grilled steak wtih Herb Butter

When the summer heat arrives and the New York City streets almost feel like they're sweating, it’s hard to think about turning on the oven. It's days like those that I like to take things outdoors, making this grilled steak with the bright flavors of my Mediterranean lemon blend the perfect summertime dish. When partnered with seasonal tomatoes, a rich flavorful herb butter, and the coldest beer I can find, this steak is one of my absolute favorite warm-weather meals.

Related Posts

Flaming Feta

Who doesn’t love a flaming plate of cheese at the table?  Inspired by all those sizzling moments, this flaming feta i...

Little Gem Salad with Herbed Breadcrumbs

So maybe a Little Gem salad is cliché at this point, but this has been on our menu from the very beginning, and it's ...

Summer Focaccia

With a batch 10 Minute Ratatouille and finished with fresh arugula, this Summer Focaccia makes a great appetizer or s...