This condiment is one of my favorite things to make in the summer, when garlic is fresh and in-season. It's a classic sauce in Lebanon, and fantastic on kebabs and other traditional dishes, but try elsewhere for a nice surprise (I've made some suggestions). The basic recipe is only five ingredients, and I've suggested some ways to spice it up, as usual. It's vegan, so is perfect for people who can't have eggs and are thus missing out on mayo.


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