Watermelon Salad
This fresh and seasonal watermelon salad shines with the heat and sweetness of the Bahia blend. Not in the mood to blend? Try it with our Cancale blend.
Category
Salad
Servings/Yield
4
Author
Lior Lev Sercarz, adapted from "The Spice Companion" by Lior Lev Sercarz
Ingredients
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1⁄4 cup/15 grams dried pink pepperberries, coarsely ground
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1⁄2 tablespoon/5 grams granulated dried orange peel
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1 teaspoon/3 grams crushed Aleppo chile, or mild chile flakes
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Scant 1⁄2 teaspoon/2 grams fleur de sel, or medium-flake finishing salt
4 cups diced watermelon
1/2 cup halved and pitted kalamata olives
1/2 cup crumbled feta cheese
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Olive oil
Lemon juice
Mint
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2-3 tsp Bahia or Cancale
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Salt, to taste
Bahia Spice Blend
Watermelon Salad
Directions
Mix olive oil with lemon juice and the spice. Toss the cubes of watermelon with the dressing, olives, and feta. Transfer to a serving platter or individual bowls and garnish with torn mint leaves, and a sprinkle of spice.
Recipe Note
Recipe from "The Spice Companion" by Lior Lev Sercarz.
Photo © Thomas Schauer
Questions? Contact helen@laboiteny.com
