This fresh and seasonal watermelon salad shines with the heat and sweetness of the Bahia blend. Not in the mood to blend? Try is with our Cancale blend.
Mix olive oil with lemon juice and the spice. Toss the cubes of watermelon with the dressing, olives, and feta. Transfer to a serving platter or individual bowls and garnish with torn mint leaves, and a sprinkle of spice.
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