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Lior Lev Sercarz, adapted from "The Spice Companion" by Lior Lev Sercarz
4 cups diced watermelon
1/2 cup halved and pitted kalamata olives
1/2 cup crumbled feta cheese
Salt, to taste
Mix olive oil with lemon juice and the spice. Toss the cubes of watermelon with the dressing, olives, and feta. Transfer to a serving platter or individual bowls and garnish with torn mint leaves, and a sprinkle of spice.