Sautéed Flounder

Paul is one of those chefs you always want to hang out with. We spend hours talking about music, beer, life, and above all what he calls "honest" food. This recipe is proof that it doesn't take much to create a memorable meal. The heroes here are fish, lettuce and the delicate, citrusy Cancale N.11 spice blend; when you taste them together, you'll want to make this dish again and again. 

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