I think that frozen puff pastry is an essential thing to have. You can use it for so many dishes, savory or sweet. In this case i had a couple of vegetables and needed something quick for dinner.
Place the thawed puff pastry on a sheet pan lined with parchment paper.
Spread the labne on the puff pastry. Season with some salt and za'atar. In a bowl toss the sliced zucchini with salt, olive oil, za'atar and chili flakes.
Arrange the zucchini slices on top of the labne. Using the same bowl season the onion slices with olive oil, salt and za'atar and spread them on top of the zucchini.
Bake for about 25 minutes, until the dough is golden brown and fully cooked.
Recipe Note
Variations & Ideas:
• Replace the zucchini with sliced tomatoes and sprinkle parmesan on top.
• Replace the labne with olive tapenade.
• We have an easy recipe also if you'd like to make your own puff pastry.
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