empanadas made with easy puff pastry, side of dry chimichurri

Easy Puff Pastry - Empanadas

I love eating puff pastry almost as much as I dislike making it. I mentioned this to a customer and she shared a recipe with me from an old book by Maida Heatter. I updated the technique to use a food processor to make it even simpler and easier, and created an equally simple empanada recipe using our Blue Grass blend. I’ve included a recipe also for dry chimichurri (which uses spices instead of fresh herbs).