Ptora Midnight Olive Oil

3 Reviews
Price
$88
This item is temporarily out of stock

A unique olive oil pressed from olives harvested at night. 

**SOLD OUT FOR 2024!**

This special and limited oil is produced in exceedingly small quantities due to the labor involved. Olives are harvested at nighttime and the oil is pressed immediately, resulting in an even lower level of acidity. Ptora was established by the Tamir family under the guidance of olive oil expert, Ido Tamir. Their olives are grown in the Lakhish region, which is known for its unique terroir. 

For the 2024 harvest we have:

CORATINA - Intense with a delicate spice and a hint of bitterness

Ingredients in Ptora Midnight Oil

  • Cold-pressed, extra virgin olive oil from Coratina olives.
Product Details

 

  • 500ml bottle in a presentation box
Shipping Information

For more information about our shipping policy, click here

You may also like

Customer Reviews
5.0 Based on 3 Reviews
5 ★
100% 
3
4 ★
0% 
0
3 ★
0% 
0
2 ★
0% 
0
1 ★
0% 
0
Write a Review Ask a Question

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
  • olive oil
  • gift
  • La Boîte
  • balance
  • Ptora Midnight Picholine
  • production method
  • notes
  • Fish
  • Koroneiki
  • other
SG
06/17/2024
Sarah G.
United States United States

So Unique!

It's beautifully packaged. It is a wonderful and unique olive oil. It's a fantastic gift. Even better to gift it to yourself!

MS
04/24/2023
Mariann S.
United States United States

Saving it for a summer party

I bought a bottle of olive oil at La Boite a few weeks ago and I’m waiting to open the midnight oil for a summer party. I love the Koroneiki olive oil and don’t want to open the Midnight oil before I finish the other. I wish I always had such a delicious dilemma!!!

NM
06/29/2022
Naomi M.
United States United States

Rich, deep, intense!

The production method of the Ptora Midnight Picholine is as magical as the flavor of this deep, silky, peppery oil. Perfect for salad dressings and drizzling on roasted vegetables or fish. It has the right balance for an olive oil cake studded with pine nuts, citrus, and figs - a few grinds of La Boîte’s toasted Telicherry Black Pepper and Cancale, a fleur de sel based spice blend with orange peel and fennel hits all the right notes. Bon appétit!