Tangy, sun-dried yogurt for grating and seasoning.

Made from dried sheep's milk, yogurt stone is a unique ingredient from the Eastern Mediterranean.  Also known as kishk or jameed the tangy flavor is great grated onto salads, blended into sauces, and used as a seasoning.

• Try it grated over pasta like Parmesan
• grate it over warm toast with a drizzle of olive oil
• soak it in water and blend it to use as a tender, sauce base for stews and braising beans
• soak and blend it to make a tangy dipping sauce

*Keep in a cool dry place, refrigerate after opening, and for long-term storage.

Ingredients

• sheep's milk, bulgur wheat, salt
  

Product Details

• .5 lbs. by weight