Protein Granolas

Granola can be such a good breakfast or snack.  It’s great in a bowl of milk as well as a crunchy topping for yogurt and fresh fruit.  I find one of the challenges of granolas is that their crunchy satisfaction can be on the carbohydrate-heavy sweet side.  These granolas are full of flavor, crispy and crunchy textures, superfoods, and lighter on the sweetened without adding sugar by using silan.

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