Granola can be such a good breakfast or snack. It’s great in a bowl of milk as well as a crunchy topping for yogurt and fresh fruit. I find one of the challenges of granolas is that their crunchy satisfaction can be on the carbohydrate-heavy sweet side. These granolas are full of flavor, crispy and crunchy textures, and superfoods. With no added sugar we keep it lightly sweetened with silan (date syrup).
Rated 3.0 stars by 6 readers
Snack
4 cups per recipe
Recipe Notes
There are a few protein powders that I really like and they tend to be vegan, raw food based, and unflavored like the ones made by Sun Warrior and Garden of Eden.
For baked coconut chips, I really like the type that comes baked and crisp like the ones by Dang and Bare available at most grocery stores as well as online. If you are using the coconut chips that are not the prebaked kind, add them into the initial steps above to bake along with the oats and nuts. I try to avoid the shredded sweetened kind.
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La Boite
New York, New York
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