Chai Spiced Oatmeal

Name: Chai Spiced Oatmeal
Yield: 2
Ingredients: 1 cup rolled oats, preferably organic (regular or gluten free); ½ tsp vanilla extract; Pinch of salt; ½ - 1 tsp Chai Spice Blend; ¼ cup milk of choice; 1 Tbsp almond or other nut butter; Date syrup (or maple syrup) for serving; 2 tsp Goji berries

Oats are so beneficial for our health and gut microbiome, and I love having them on the regular. Now with the Chai blend, I can take my oats to the next level. Top the oats with almond butter, date syrup, and goji berries for extra nutrient density. Oatmeal but make it extra.

You can find the Chai blend in the Spice Dabba, along with many other creations to for your daily spice pantry.

Chai Spiced Oatmeal

Rated 5.0 stars by 1 readers

Servings/Yield

Author

Kanchan Koya

Ingredients

1 cup rolled oats, preferably organic (regular or gluten free)
½ tsp vanilla extract
Pinch of salt
½ - 1 tsp Chai Spice Blend
¼ cup milk of choice
1 Tbsp almond or other nut butter
Date syrup (or maple syrup) for serving
2 tsp Goji berries

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Directions

Bring the oats, vanilla, salt, and Chai Spice to a boil with 3 cups of water, stirring often.
Lower the heat to a simmer and cook for 10-12 minutes or until the oats take on a creamy texture, adding more water if needed.
Stir in the milk.
Ladle the oatmeal into two bowls and divide the almond butter between the two bowls.
Drizzle with date syrup, top with goji berries, and enjoy right away.