Pulled Pork Sandwiches

This is one of my favorite things to make with extra meat from a Crispy Pork Shoulder. It's simple, easy, and a great way to bring variety and spic...

Salmon Tartare with Yagenbori spice

Named after the neighborhood in Tokyo where classic shichimi togarashi was first created, this blend of sesame seeds, soy sauce powder, orange zest...

Fig Focaccia

This delicious, savory focaccia courtesy of the Israeli celebrity Chef Yisrael Aharoni is a great way to celebrate fig season.  The bread itself is...

Dry Autumn Spritz

This simple cocktail featuring La Boîte Amaro uses fresh orange and our Apollonia blend to create a dry and bright drink that evokes cooler weather...

Cardamom and Ginger Peach Crisp

Ginger’s heat accentuates peach’s sweetness, especially when combined with heady cardamom and cloves. You can make this with nectarines as well. I ...

Zucchini Lasagna

This is a simple spin on a lasagna using just zucchinis. You can of course use eggplant and squash or mix all of these. This is also a great way to...

Spanish Tortilla

Spanish tortilla is a great thing to make for parties, but also perfect for dinner or a simple snack. And since it’s equally delicious served hot o...

BLT with Ayala Tomato Jam

Bring your BLT up to the next level, or 2, while holding on to summer with Ayala Tomato Jam.  

Grilled Swordfish Kebabs with Massalis

This floral, sweet, and savory curry inspired blend, which combines turmeric, clove, honey, and fenugreek, can be enjoyed raw when sprinkled into s...

Kofte & Couscous

Here's something that might seem exotic and fancy, but is simple and easy, thanks to a few innovative techniques, flavors, and spices. The kofte co...

Bucatini Amatriciana

Bucatini Amatriciana is on the list of names for my first born.   As with many great Italian dishes, high quality ingredients are very important.  ...

Grated Tomato Flatbreads with Poppy Seeds

Spreading grated fresh tomatoes over garlicky flatbread adds a summery freshness. Adding the juicy tomatoes to the already baked flatbreads instead...