Guacamole Three Ways

For chips, toast, or to stuff into a fluffy, baked sweet potato - avocado is delicious in all the ways.  Start with an avocado, a few other ingredi...

Chicken Shawarma

Whether you have Shawarma West with its deep earthly flavors with cumin and turmeric or Shawarma East with a more floral blend of allspice and rose...

Potato & Asparagus Salad

As an entrée salad for 1 or made into a big platter for a group, potato asparagus salad is an easy way to enjoy fresh asparagus.  

Texas Soup Beans

This is one of the perfect uses for leftover ham and ham bones, which perhaps you have from Easter. Deeply satisfying and richly textured, it's a c...

Homemade Malawach

Malawach is flakey with crispy layers and cooked in a pan to golden brown with oil, butter, or margarine.  It is a beloved morning staple in Israe...

Grilled Fish Tacos

This grilled (not fried) version of fish tacos gets great flavor from the Chica Adobo blend. Topped with salsa verde, chipotle crema, and a fresh s...

Rhubarb Chicken with Potato and Arugula

When rhubarb is in season, I try to cut and freeze enough for the year.  I love making both sweet and savory dishes that celebrate the tart and bar...

Salsa Three Ways (Pico de Gallo)

A great pico de gallo, or salsa, recipe full of freshly cut tomatoes and a few other ingredients is a must have in everyone’s arsena.  With chips, ...

Pappardelle, Peas, and Ham

Tender ribbons of pappardelle layered with ham and peas come together in minutes for a quick weeknight dinner.  Whether using your own pappardelle ...

Ma'akoud (Tunisian Tortilla)

This ma’akoud is a one of my mother’s classics.  Whether fresh from the pan with fresh bread and salads or on a plate in the fridge draped with pla...

Smoky Rye Smash

In this spiced spin on a classic cocktail, pomegranate molasses and smoked cinnamon maple syrup take the place of the traditional fresh lemon juice...

Southern Shrimp and Grits

Shrimp and grits is a southern classic that can vary from state, county, and family tradition.  Cammy makes this dish for her family for Easter and...