Jalapeño Quick Relish

I am a big chili fan, and always look for quick ways to prepare and serve them. I like having lots of condiments, relishes, etc. handy for any meal...

Tomato & Squash Stew

Summer offers so many cooking possibilities but I find that simply cooking or preparing most of the summer produce without the need of an oven or c...

Riviera Crusted Tuna

Seasoned with our Riviera Herbs blend, this recipe from chef Eric Ripert is a perfectly fresh and delicious meal for a summer afternoon. If you're ...

Shabazi Pesto Pasta

This late in season it may be hard to find great basil for pesto since it's so hot out in places. This easy recipe uses dry spices, so all you need...

Salmon Ceviche

This salmon ceviche is simple to prepare but with complex flavors, chopped lemon balances the rich fish.

Izak Seared Salmon

Our Izak spice is essentially a harissa powder, which allows to get the great flavor of harissa without adding moisture to a dish. Because we use s...

Cajun Corn

This preparation is similar to Mexican elote, grilled corn covered in grated cheese and spices. My version uses our Blue Grass N.12 blend to take t...

Fennel & Peach Salad

Even during summer fennel bulbs are still showing up here and there at the market, which is good news as a fennel lover. Peaches are definitely in ...

Savory Madeleines

This recipe by reader Sylvia Lavietes uses our Pierre Poivre blend to make a delicious and addictive savory madeleine with figs, gorgonzola, and wa...

Chicken 1764

A few years back we created this great blend with our friends at Ruinart champagne to pair with their Rose. Here we use it on a simple roasted chic...

Chicken Biryanish

This is a decadent and perfumed dish that demonstrates how spices can transform simple ingredients. Chicken, rice, and onions are rendered luxuriou...

Kale & Seaweed Salad

Here's a Japanese inspired salad that's great served hot or cold. It's an easy way to introduce sea vegetables to your diet; hijiki is lightly salt...