Lacy Quesadilla

I grew up in California and my wife is from Texas, so we both have pretty decent quesadilla game. As a kid I always loved the crispy bits that esca...

La Boîte Latkes

I grew up eating greasy latkes in Israel and since then tried many variations including the domestic version with apple sauce, etc. Something about...

Spanish Tortilla

Spanish tortilla is a great thing to make for parties, but also perfect for dinner or a simple snack. And since it’s equally delicious served hot o...

The Perfect Steak

What is the secret to the perfect steak? To us, it's a beautiful crust, nice char and, of course, the flavor of the meat combined with our Pierre ...

Olive Oil Deviled Eggs

They’re a special thing, deviled eggs, and while they seem like a treat that someone took the time to make, at the end of the day, they’re real...

The Leftovers

Growing up my Japanese mom would occasionally make a full Thanksgiving dinner when it wasn't Thanksgiving, which was always a nice surprise. We wer...

Amaro Negroni

This negroni breaks from the usual equal-parts formula to make way for our delicious La Boîte American Amaro. The classic, bittersweet profile of a...

Thanksgiving Side Hustle

I'm of the mind that holiday meals can be a fun self-expression, without causing undue stress for the cook. In that spirit I present my Thanksgivin...

Za'atar Pasta

I love finding new uses for familiar spices. In this dish, za'atar supplies acidity, a grounding bitter note, and rich toasty flavor from the sesam...

Latke Mix

Using our latke mix is easy as can be, and yields great results! Includes fun serving suggestions from Lior.

Kimchi Pancake

Based on a recipe I created by watching a good friend's mother make them, adding our Hanguk blend lets you make a perfect snack or side-dish that r...

Simple Crepes

Aba (dad) we want crepes, is a phrase i hear a few times a week. Crepes sound fancy and seem hard to make but they are not! And even though it is ...