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For bold roasted flavor, Oz reinforces why broccoli is your favorite vegetable.
For perfectly imperfect mashed potatoes, this recipe uses a hand mixer to mash the potatoes.
Full of fall vegetables and rich challah bread, this vegetable (stuffing) is a great seasonal side dish.
Capturing the sour notes, heat, and garlic found in Korean kitchens, this spice mix is a perfect finishing spice for fish, meat, seafood, and veget...
The Spark Salt is a blend of fleur de sel accompanied by nutty sesame, caraway, and coriander seeds. Use it as your level up salted seasoning or ad...
The Spark Herb blend is full of green herbs and nutty coriander seeds. It’s great for marinating as well as dressings, sauces, and dips.
You can never have enough flavor in your arsenal when grilling or roasting with single step spices. No mixing, no grinding, just marinate or sprin...
For me a great eggnog is unapologetically rich and simple, basically a boozy custard. I start by making a custard (crème Anglaise), which can be us...
Inspired by the bush spices of Australian cuisine, this aromatic spice mix adds a tingly heat to marinades, rubs, and salad dressings.
This recipe from reader Karla Krengel used our Smoked Cinnamon N18 to lend rich and savory notes to this delicate dessert.
If you love a twice baked croissant, also known as a Bostock croissant or almond croissant, prepare to be demystified. Twice baked croissants are ...
This recipe by Morgan Ione is a great way to serve seasonal buttercup squash. It uses the Spark grill, which can be seen along with the spices we c...
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