Champagne Kumquat Cocktail

An easy and elegant champagne cocktail at your fingertips.      

Blueberry, Saffron, Honey Galette

The blueberry galette comes together easily and makes you wonder why you don’t make it more often.  Delicious and comforting yet pretty enough to t...

Quick Lentil Vegetable Soup

The Spice Crunch collection never disappoints as a pantry staple.  They have so much flavor to cook into the beginning of dishes and so much delici...

Mushroom Baklava

Delicate phyllo layers surround bright and herby roasted mushrooms seasoned with D'vora for a crispy and savory bite that is perfect for a light lu...

Preserved Lemon Roasted Branzino

Seasoning and stuffing the Branzino with our preserved lemons and more Izak brings out the sweet and smokey chili flavors of a well-seasoned dish. ...

Roasted Duck Salad

I love duck and so should you. Borneo complements this dish well with its floral finish of long pepper, mace, and lavender.  Warm duck breast with...

Charred Leeks and Muhammara

Charred leeks are a favorite in spring, served with a smokey dip like muhammara.  It reminds me of the Catalan ceremonial charring of wintered lee...

Bread and Butter Pickled Jalapeños

Bread and butter pickles are my favorite and I prefer to make my own, with less sugar and more spices.  OMG is a perfect addition for that Onion M...

Slow Baked Cod with Artichokes

Slow baked cod is an easy set it and forget it dish that yields a perfectly cooked and well seasoned filet of fish, while the tender vegetables are...

Tandoori Caulifower

I grew up eating tandoori everything and it can feel intimidating for the home cook but with this spice blend you are going to be able to wow your ...

Avocado Toast with Turmeric Chili Egg

Move over everything bagel seasoning, I created this blend with La Boite containing nigella, fennel seed, and coriander seed.  Season your avocado ...

Roasted Brussels Sprouts with Hazelnut and Mint

I must admit that until I moved to the US nearly 20 years ago I was not a fan of Brussels sprouts, but things have changed. I am now a big fan and...