Oz Roasted Broccoli

For bold roasted flavor, Oz reinforces why broccoli is your favorite vegetable.

Tahini Whipped Potatoes

For perfectly imperfect mashed potatoes, this recipe uses a hand mixer to mash the potatoes.

Challah and Vegetable Dressing

Full of fall vegetables and rich challah bread, this vegetable (stuffing) is a great seasonal side dish.

Coleslaw With Apple and Celery

Capturing the sour notes, heat, and garlic found in Korean kitchens, this spice mix is a perfect finishing spice for fish, meat, seafood, and veget...

Spark Salt: Grilled Leeks

The Spark Salt is a blend of fleur de sel accompanied by nutty sesame, caraway, and coriander seeds. Use it as your level up salted seasoning or ad...

Spark Herbs: Chicken and Mushroom

The Spark Herb blend is full of green herbs and nutty coriander seeds.  It’s great for marinating as well as dressings, sauces, and dips.

Spark Pepper: Ribeye and Carrots

You can never have enough flavor in your arsenal when grilling or roasting with single step spices.  No mixing, no grinding, just marinate or sprin...

Crème Anglaise Eggnog

For me a great eggnog is unapologetically rich and simple, basically a boozy custard. I start by making a custard (crème Anglaise), which can be us...

Oz Leg of Lamb With Roasted Potatoes

Inspired by the bush spices of Australian cuisine, this aromatic spice mix adds a tingly heat to marinades, rubs, and salad dressings. 

Chilled Peach Soup

This recipe from reader Karla Krengel used our Smoked Cinnamon N18 to lend rich and savory notes to this delicate dessert.

Fig and Frangipane Croissant

If you love a twice baked croissant, also known as a Bostock croissant or almond croissant, prepare to be demystified.  Twice baked croissants are ...

Grilled Buttercup Squash

This recipe by Morgan Ione is a great way to serve seasonal buttercup squash. It uses the Spark grill, which can be seen along with the spices we c...