Mocha Brownies

Nut lovers will appreciate these chunky brownies that get extra depth from ground coffee and black pepper. Dried apricots add a surprising tang...

Radish and Kale Salad

Salt pulls a lot of the bitter and hot compounds from radishes and kale, taming them. Pair these two vegetables with creamy tahini, bright lemon, a...

Cacio e Pepe

There are very few dishes I know of that achieve so much with only 3 ingredients! (the name means cheese and pepper) Please give this recipe a thor...

Chocolate & Avocado Mousse

This dish is both gluten and dairy free, making a decadent dessert that can be enjoyed by pretty much anyone. The avocados fade into the background...

Baked Penne

This old-school style of baked penne—coated with classically spiced red sauce, mozzarella, and Parmesan—is pure comfort food. My nostalgia for it c...

Beef & Citrus Stew

Making stews is one of my favorite things. It is a one pot meal and they also freeze really well for these weeks or days when you have less time to...

Billows & Thieves

Former Bonnie bar director Mike Di Tota’s wife, Chelsea, doesn’t drink, and this was her favorite cocktail on his menu. When I met her at the bar t...

Roasted Whole Fish

Whole fish are easy enough for a child to make—I know because that’s when I first cooked one. After fishing with my dad, I’d stuff the trout we cau...

Shrimp Salvador

Who does not like shrimp?! I always try to buy whole fresh shrimp that have not been peeled. You can make great stock or sauce from the peels like ...

Whole Lemon Pepper

Most citrus is in season in the winter, and I always like to dry thin slices to use for spice blends, teas, and cooking in the off-season. Whole sl...

Aruk

These Iraqi vegetable patties are made with fresh herbs, cooked potatoes, and spices. Fluffy and light inside and very easy to make. Friday lunch...

Lamb & Carrot Orecchiette

For this hearty pasta recipe, Lior was inspired to pair Kibbeh with lamb. In this recipe by Mark Ladner, he uses carrots to bring a sweetness to th...