Tahini Chocolate Chip Ice Cream Sandwiches

This is one of my most requested desserts from friends and family.  I like to keep the cookie dough on hand at all times and the quick trick of cut...

Tahini Chocolate Chip Cookies

It’s no secret that tahini is a staple in my house so when I make cookies at home - it’s in there.  I make these rich, nutty cookies along with eve...

Cauliflower Hummus

The word hummus in Hebrew means chickpea but hummus as a dip or spread has taken on a life of its own. I like to think of it as almost a verb, to h...

Drinks for Summer

Fresh drinks to sip on all summer long! Strawberry Amaro Cocktail Amaro is quickly gaining popularity and for good reason! The flavor is robust an...

Cucumber Basil Gimlet

Savor the refreshing flavors of a fresh cucumber and basil gimlet.  We used a fresh, uncooked syrup of Persian cucumbers and basil to balance lime ...

Beet, Pistachio, and Mint Salad

Having a pantry of great ingredients at your fingertips can turn an earthy beet into a fresh and satisfying salad full of flavor. Smoked salt adds ...

Summer Chicken Dishes

Chicken is something we'll simply never get tired of. It's versatile, easy, and even great leftover, making for a perfect protein. Plus, it's a gre...

Whipped Cream with Marinated Cherries

Marinated fruit with whipped is cream a crowd pleasing, seasonal treat.  I love fresh cherries and great quality frozen cherries (or jarred cherrie...

Slow Roasted Ribs with Fennel and Olives

I love a 1 pan meal and I love baby back ribs.  This is another great set it and forget it meal that works well in an oven safe pan as well as a sl...

Carrot Tarte Tatin

A savory version of the classic apple tatin, this carrot version with fennel and our Cancale blend is an easy, delicious appetizer.  Impress your f...

Pita Panzanella

Erika is a part time member of our team, a serious La Boite fan, and customer.  Her go-to fatoush salad with Za'atar is a classic that we internall...

The Fred

The easiest and tastiest Manhattan cocktail ever.  Equal parts bourbon (or rye) and La Boîte Amaro garnished with kumquat in syrup.  Invented by my...