Rhubarb Chicken with Potato and Arugula

When rhubarb is in season, I try to cut and freeze enough for the year.  I love making both sweet and savory dishes that celebrate the tart and bar...

Salsa Three Ways (Pico de Gallo)

A great pico de gallo, or salsa recipe full of freshly cut tomatoes and a few other ingredients is a must have in everyone’s arsenal.  With chips, ...

Pappardelle, Peas, and Ham

Tender ribbons of pappardelle layered with ham and peas come together in minutes for a quick weeknight dinner.  Whether using your own pappardelle ...

Ma'akoud (Tunisian Tortilla)

This ma’akoud is a one of my mother’s classics.  Whether fresh from the pan with fresh bread and salads or on a plate in the fridge draped with pla...

Smoky Rye Smash

In this spiced spin on a classic cocktail, pomegranate molasses and smoked cinnamon maple syrup take the place of the traditional fresh lemon juice...

Southern Shrimp and Grits

Shrimp and grits is a southern classic that can vary from state, county, and family tradition.  Cammy makes this dish for her family for Easter and...

Vermouth Steamed Mussels

Vermouth is a fortified wine, meaning it’s been mixed with a distilled spirit. It comes in red or white, and both varieties can be dry or sweet. An...

Poached Chicken Breast

I think poached chicken is underrated (except of course the Hainanese variety which gets plenty of acclaim). It's the perfect topping for a salad, ...

Spring Vegetable Biscuits & Gravy

Great biscuits and gravy should have a sauce with the peppery flavor of roasted sausage accompanied by crisp and tender biscuits.  The days of past...

Fresh Ricotta and Swiss Chard

This is one of my at home favorite appetizers.  Warm from the pan or prepared ahead and chilled, it's a great beginning to the table while you open...

Honey Butter Biscuits

These biscuits are quick and fluffy with crispy edges slathered in honey butter.  

Scampi with Lemon Risotto

One of my favorite kitchen appliances is my pressure cooker, and I've been an evangelist for close to two decades now. People think risotto means a...