Pumpkin Tart

Pumpkin Tart

As a holiday pumpkin pie purist, I have 2 pumpkin desserts each year.  I need the classic but I want something new.  Here’s a new take on a pumpkin dessert crossed with French fruit tart.  Puff pastry, check.  Something sweet and smooth on the bottom, check.  And pretty slices on top, check.  This dessert features our Everyday Masala blend created with Kanchan Koya and is so good we use it for savory and sweet dishes.

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