Pumpkin Tart

Pumpkin Tart

As a holiday pumpkin pie purist, I have 2 pumpkin desserts each year.  I need the classic but I want something new.  Here’s a new take on a pumpkin dessert crossed with French fruit tart.  Puff pastry, check.  Something sweet and smooth on the bottom, check.  And pretty slices on top, check.  This dessert features our Everyday Masala blend created with Kanchan Koya and is so good we use it for savory and sweet dishes.

star

Related Posts

Brown Butter and Honey Sweet Potatoes

Brown Butter and Honey Sweet Potatoes

Paper thin slices of sweet potato bathed in brown butter, honey, and our B Mary blend featuring Pimentón and a little...
Crispy Caramelized Brussels Sprouts with Manchego Cheese

Crispy Caramelized Brussels Sprouts with Manchego Cheese

Our nutty Iris blend is perfect for this brussels sprouts dish.  Each brussels sprout half gets caramelized on the cu...
Stuffing with Mushroom and Vadouvan

Stuffing with Mushroom and Vadouvan

One baguette makes the perfect amount of stuffing, and the ragged edges really make it crispy on top.  A flavorful br...