Stuffing with Mushroom and Vadouvan

Stuffing with Mushroom and Vadouvan

One baguette makes the perfect amount of stuffing, and the ragged edges really make it crispy on top.  A flavorful broth starting with roasted mushrooms and our Vadouvan blend with rich turmeric, onions, and fenugreek along with rosemary makes this stuffing a new classic we intend to keep.

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