Recipes for Labor Day

Labor Day is the grand finale of summer season. Savor all the delicious summer produce and crank up the grill for a festive weekend with friends and family. Here are our picks for recipes to make this Labor Day:

Middle Eastern Nachos

Make a big batch and put them out for an appetizer before the party starts. They will be fresh, crunchy, and full of flavor for hours.

Shishito and Olive Panzanella

This dish is a crunchy satisfying salad with a shishito pepper base and is packed with flavor.

Cucumber Watermelon Salad with Makrut Lime Vinaigrette

The star of this salad is peak season watermelon and a flavorful liquid gold Makrut Lime Vinaigrette.

Heirloom Tomato Salad with Grilled Halloumi

Another recipe to help you get the most out of end of season summer produce because we know we'll miss it. Sweet tomatoes with grilled halloumi makes for a satisfying duo.

Summer Focaccia

Every dinner needs a side of bread and this one is perfect for a summer night. Fleck easy focaccia dough with our Quick Ratatouille.

Compound Butter

Keep a flavorful compound butter on the table to spread onto bread or add a dollop onto Grilled Branzino (see recipe below) for an extra burst of flavor. The foil trick in the recipe makes crispy skin with easy cleanup while keeping all that buttery flavor in the fish.

Grilled Branzino

This method of grilling fish is our absolute favorite because there is no cleaning up and the skin gets super crispy.

Mini Kebabs with Pasha

Pasha is the perfect blend for adding to kebabs with a great balance of chocolatey Urfa chili, tart sumac, and herby oregano. Tuck these mini kebabs into pitas or include them in an array small plates.