Heirloom Tomato and Grilled Haloumi Salad
Helen Park
Appetizers or side dishes for 4
Salad
Great tomatoes and grilled haloumi go well with a drizzling of Za'atar vinaigrette and fresh herbs.
Ingredients
2 pounds heirloom tomato, cut into wedges
1 pound haloumi cheese, sliced ¼” thick
Olive oil for grilling cheese
10 leaves fresh basil
2 Tbsp
Salt to taste
Pepper to taste
Directions
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Blot your sliced of cheese gently with a paper towel on both sides and very light brush with olive oil.
Onto the hottest part of the grill, lay the haloumi slices until well grilled, turning to complete both sides.
Remove from the grill to a platter.
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On a serving platter, arrange the tomatoes, haloumi, and basil (tearing into bite sized pieces as you go).
Season with salt and pepper to taste.
Drizzle on the Za'atar vinaigrette.
