Savor the refreshing flavors of a fresh cucumber and basil gimlet.  We used a fresh, uncooked syrup of Persian cucumbers and basil to balance the lime and our clean and floral Terra Gin.

 

Cucumber Basil Gimlet

Helen Park

Servings/Yield

1

Category

Drink

Cucumber Basil Gimlet

Ingredients

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    • 2 Persian cucumbers, cut into 1” pieces and frozen
    • ½ cup basil leaves
    • ½ cup sugar
    • 1 cup water
    • Pinch of salt
    • -

    • 2 ounces gin, we recommend Terra Gin

    • 1 ounces lime juice

    • 4 ounces cucumber basil syrup

    • -

    • Basil leaves and cucumber slices for garnish

    Directions

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      1. Place the frozen cucumber, basil leaves, sugar, water and salt into a blender and blend until completely smooth.

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      1. In a shaker full of ice, add the gin, lime juice, and basil syrup.
      2. Shake to chill and strain into a chilled glass.
      3. Enjoy!

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