Ingredients

For the Cucumber Basil Syrup

• 2 Persian cucumbers, cut into 1” pieces and frozen
• ½ cup basil leaves
• ½ cup sugar
• 1 cup water
• Pinch of salt
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• 2 ounces gin, we recommend Terra Gin

• 1 ounces lime juice

• 4 ounces cucumber basil syrup

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• Basil leaves and cucumber slices for garnish