Savor the refreshing flavors of a fresh cucumber and basil gimlet. We used a fresh, uncooked syrup of Persian cucumbers and basil to balance the lime and our clean and floral Terra Gin.
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Ingredients
For the Cucumber Basil Syrup
2 Persian cucumbers, cut into 1” pieces and frozen
½ cup basil leaves
½ cup sugar
1 cup water
Pinch of salt
Add To Cart
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2 ounces gin, we recommend Terra Gin
1 ounces lime juice
4 ounces cucumber basil syrup
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Basil leaves and cucumber slices for garnish
Directions
For the Cucumber Basil Syrup
Place the frozen cucumber, basil leaves, sugar, water and salt into a blender and blend until completely smooth. For the Cocktail
In a shaker full of ice, add the gin, lime juice, and basil syrup.
Shake to chill and strain into a chilled glass.
Enjoy!
