Cucumber Basil Gimlet

Author

Helen Park

Servings

1

Category

Drink

Ingredients

• 2 Persian cucumbers, cut into 1” pieces and frozen
• ½ cup basil leaves
• ½ cup sugar
• 1 cup water
• Pinch of salt
• -
• 2 ounces gin, we recommend Terra Gin
• 1 ounces lime juice
• 4 ounces cucumber basil syrup
• -
• Basil leaves and cucumber slices for garnish

Directions

1. Place the frozen cucumber, basil leaves, sugar, water and salt into a blender and blend until completely smooth.
2. In a shaker full of ice, add the gin, lime juice, and basil syrup.
3. Shake to chill and strain into a chilled glass.
4. Enjoy!