Flaming Tomato Bruschetta
When life gives you tomatoes – set them on fire. Chunky pieces of ripe tomatoes tossed with fennel, jalapeño, and Bulgarian feta are lit with Arak – our favorite fennel flavored liqueur. Crisp up some slices of sourdough in plenty of oil. The crispier you can get them in oil, the longer they will stay crunchy after you top them. And don’t forget the Smokey Tomato Vinaigrette featuring B-Mary and it’s tomatoey, smoked paprika fabulosity.